Stevia Pure Leaf

100% PURE STEVIA


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STEVIA PURE LEAF


The Stevia rebaudiana plant has been used by Natives of Peru for over two centuries as a natural sweetener. This plant is widely used in many parts of the world as a natural sweetener.

Apart from being about 300 times sweeter than sugar, stevia plant extracts also have other beneficial properties. Despite these beneficial properties, stevia or its extract has not become popular because of the bitter after taste.

B'BOX Group has developed a new way of processing Stevia that eliminates the bitter aftertaste associated with this sugar substitute. Our proprietary chemical free process uses a natural extraction method; which means that Stevia Pure Leaf will be an easier, more cost-effective product in the manufacturing environment than non-natural artificial sweeteners.

We believe that there is no other process for producing a Stevia extract that eliminates the manifold drawbacks historically associated with Stevia as a natural alternative to sugar while preserving so many of the plant's dietary and health benefits. The B'BOX Group extract is available in both powder and liquid form, and unlike most other Stevia extracts contains no additives or fillers such as; Erythritol, Maltodextrin, Lactose, inulin, dextrose or Starches.

Our innovative solution will replace sugar and reduce calories in all food & beverage products.

BENEFITS


  • Zero Calories
  • Zero carbohydrates
  • Zero fat
  • Zero Side-Effects
  • 200 to 400 times the Sweetness of Sugar
  • Safe for diabetics – Low Glycemic index
  • 100% Pure Stevia
  • No artificial ingredients
  • Heat stable and pH stable
  • Doesn’t cause tooth decay – non carcinogenic
  • Non GMO
  • Can be pressure-cooked and baked without losing its sweetness
  • Does not precipitate

COMMERCIAL APPLICATIONS


Baked Goods:
Breads, Cakes, Cookies, Brownies, Pies
Beverages:
Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks
Condiments/Sauces:
Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
Confections:
Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
Dairy Products:
Yogurts, Ice Creams
Food Industry:
Ice Creams, Candies
Medicine:
Masks the bitter taste of many medicines, can be used as a sugar substitute in cough syrups that are safe for diabetics
Personal Care:
Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars
Tabletop Sweeteners:
Tablets, Liquids, Powders

TASTE


Our STEVIA PURE LEAF has none of the bitterness that is common with other Stevia-based products.

Taste plays an important role in the choices we make for the foods we eat. We are born with a natural preference for sweet-tasting foods. Excess consumption of sweets leads to dental caries, obesity, diabetes, and heart disease. The main objectives in developing sugar-free sweeteners are to reduce energy intake, prevent tooth decay, and provide sweet foods suitable for diabetics.

PRODUCT COMPARISONS


  Sweetness compared to Sugar Heat Stability Effect on Blood Sugar Harmful Effects
Stevia Pure Leaf 300 times Stable up to 400 degrees Fahrenheit Does not alter HbA1C None
Saccharine 200 times No Does not alter HbA1C Evidence of being carcinogenic
Cyclamate 40 times No Does not alter HbA1C Metabolizes to toxic end products
Sucralose 600 times Limited Increases HbA1C Growth inhibition, liver and kidney problems, and harmful metabolites
Aspartame 200 times No Increases HbA1C Evidence of being carcinogenic

MARKET POSSIBILITY


The World Health Organization (WHO) estimates that Stevia has the potential to replace 20 to 30% of all dietary sweeteners, and with the global sweetener market estimated to be worth $58.3 billion in 2010, Stevia has enormous investment opportunity. The biggest drivers behind Stevia demand include the global rise of health problems such as obesity, diabetes and cardiovascular disease. With mortality due to diabetes expected to increase by 10 percent in the next five years, we know that the consumption of pure sugar must be reduced, and that more-active lifestyles must be fostered.

The difference between Stevia sweeteners and artificial sweeteners is immense. Stevia products are minimally processed natural plant material.

The world is waiting for pure Stevia products to move forward in an open market. The refining process created by B'BOX Group is ready for large scale production.

Taste plays an important role in the choices we make for the foods we eat. We are born with a natural preference for sweet-tasting foods. Excess consumption of sweets leads to dental caries, obesity, diabetes, and heart disease. The main objectives in developing sugar-free sweeteners are to reduce energy intake, prevent tooth decay, and provide sweet foods suitable for diabetics.

Few substances have ever yielded such consistently negative results in toxicity trials as has Stevia. Almost every toxicity test imaginable has been performed on Stevia extracts and steviosides. The results are always negative. No abnormalities in weight change, food intake, cell or membrane characteristics, enzyme and substrate utilization, or chromosome characteristics. No cancer. No birth defects. No acute and no chronic untoward effects.

OUR PROCESS


The B'Box Group Stevia refinement process is unique. We have developed a new way of processing Stevia that eliminates the bitter aftertaste associated with this sugar substitute. We also choose to retain some properties present in the plant for health benefit reasons. Our special proprietary process uses a natural extraction method; which means that Stevia Pure Leaf will be an easier, more cost-effective product in the manufacturing environment than non-natural artificial sweeteners.

FACTS ABOUT STEVIA PURE LEAF


Stevia Pure Leaf is a 100% natural substitute for sugar and artificial sweeteners such as aspartame and sucralose.
Stevia Pure Leaf uses a natural extraction method. Unlike some other Stevia companies, B'BOX Group does not use methanol, enzymes and formaldehyde or other chemical modification to produce our Stevia Pure Leaf.
Stevia Pure Leaf has no bitter aftertaste.
Stevia Pure Leaf has also demonstrated its potentiating action on insulin release. Our product may do more for diabetics than simply reduce the use of sugar.
Our Stevia Pure Leaf enhances bioavailability of nutrients. Other companies cannot claim the health benefits other than zero calories.

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